We are B-bar-H
We ‘re family owned & operated and located in the heart of Southern Utah.
OUR HERD
Our cows are with us from birth to harvest. Born, raised and processed in the United States. Grass-fed & Pasture raised. No added growth hormones, antibiotics and definitely never any mRNA vaccines. They are in a low-stress environment and are cared for humanely and with the utmost respect & compassion.
OUR BEEF
Our beef is dry-aged for 21 days which allows for a deeper flavor & gives the beef’s natural enzymes a chance to dissolve the fibrous parts, naturally tenderizing the meat by relaxing the muscle proteins. All of our meat is harvested humanely at a local family owned Utah processing plant & is USDA inspected.
OUR COMMITMENT TO YOU
We understand how important it is to build trust with the ranch that you get your meat from; it’s the meat that feeds your family. (You can't get any more important than that.) That’s why we will always try to be as transparent as possible and committed to providing the BEST meat possible.
