Brisket

Dry aged for 21days, these Black Angus Briskets offers full, juicy flavor in both trimmed and untrimmed varieties. The flat and point cuts of the brisket make it ideal for low and slow cooking, resulting in a tender and flavorful meal that is perfect for serving a crowd. Enjoy the delicious benefits of brisket today.

The Brisket is made up of two muscles, the FLAT and Point. The Flat is the leaner part of the cut while the Point is the fattier and more marbled cut.