Whole Pig - 100% Ranch Raised- ready July 2026

Next round of Pigs Available July 2026

WE HAVE ONE PIG LEFT (as of 04/02/26)

Our next round of Pigs will be taken into harvest July7th 2026. So if you purchase today you will not receive your meat until middle of July 2026

please call 435.414.4191 or email sales@b-hpremiummeats.com to get on list

Full pig will yield around 140-160 pounds of 100% Ranch raised Pork and is completely customizable. 

CUTS INCLUDE, BUT ARE NOT LIMITED TO: Ground Pork Sausage (breakfast, New York, Italian and Plain), Breakfast Sauasge Links, Bacon, Cottage Bacon, Ham steaks, Ham roasts, Ham Hocks, Pork Chops (bone in & boneless) and Should Roasts. 

Please reach out with any questions or inquiries regarding cuts and specifics.

Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do so

***all products are vacuumed sealed and USDA inspected.