Whole Pig - 100% Ranch Raised

Our next round of Pigs will be ready for pick up Sept 18th 2026. After placing an order we will contact you via email or phone call to go over cuts.  

Full pig will yield around 160 pounds of 100% Ranch raised Pork and is completely customizable. 

CUTS INCLUDE, BUT ARE NOT LIMITED TO: Ground Pork Sausage (breakfast, New York, Italian and Plain), Breakfast Sauasge Links, Bacon, Cottage Bacon, Ham steaks, Ham roasts, Ham Hocks, Pork Chops (bone in & boneless) and Should Roasts. 

Please reach out with any questions or inquiries regarding cuts and specifics.

Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do so

***all products are vacuumed sealed and USDA inspected.