Whole Pig - 100% Ranch Raised- ready Sept 2026

Our next round of Pigs will be taken into harvest August 25th  2026. So if you would like to get on our list for one of the pigs prior to harvest, please call or email us. 435-414-4191 or customerservice@b-hpremiummeat.com

Full pig will yield around 160 pounds of 100% Ranch raised Pork and is completely customizable. 

CUTS INCLUDE, BUT ARE NOT LIMITED TO: Ground Pork Sausage (breakfast, New York, Italian and Plain), Breakfast Sauasge Links, Bacon, Cottage Bacon, Ham steaks, Ham roasts, Ham Hocks, Pork Chops (bone in & boneless) and Should Roasts. 

Please reach out with any questions or inquiries regarding cuts and specifics.

Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do so

***all products are vacuumed sealed and USDA inspected.