Whole Pig

 Full pig will yield around 140-160 pounds of 100% Berkshire Pork. The most sought after and flavorful pork there is.

CUT UNCLUDE BUT ARE NOT LIMITED TO: Ground Pork Sausage (breakfast, New York, Italian and Plain), Breakfast Sauasge Links, Bacon, Cottage Bacon, Ham steaks, Ham roasts, Pork Tenderloins etc...

Please reach out with any questions or inquiries regarding cuts and specifics.

Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do so

***all products are vacuumed sealed and USDA inspected.