Half Beef Share- Grass Finished

A Half Cow will consist of 200-240lbs of Pasture Raised, Grass-fed and Grass Finished Angus Beef. 

All of our beef is Dry Aged 21 days to perfection. 

That's over 500 meals and will feed your family for around 7-9 months.

Included:

100lbs of Dry Aged Double Ground Beef

120-140lbs - Dry Aged Steaks, Roasts, Ribs and more. (packages varying in weight & size based on cut)

TYPES OF CUTS:

STEAKS Ribeyes, Porterhouses, T-bones, New York Steaks, Filet Mignon, Top Sirloin, Sirloin, Skirt, Flat Iron, Flank and Bavette steaks. 

 ROASTS Chuck, Rump, Sirloin Tip, Shoulder Roast, 1 Brisket and 1 Tri-Tip. - Round Steaks, Rancher Steaks, Fajita, Stew, Carne Asada or Kabob meat can be substituted for certain roasts.

RIBS: Short, Dino & Flanken Style(sliced short ribs)

BONES/ORGANS/FAT TRIMMINGS: Canoe Bones with marrow, soup bones and Dog Chew Bones. Liver, heart, tongue, trimmings & oxtail are also available upon request

Storage: You'll need 8-10 cubic feet of freezer space for a half beef. For reference, a normal kitchen freezer is about 5-6 cubic feet (less with an ice maker built in). 

Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do.

For shipping, cost would be estimated via UPS 2 day ground or 2 day air. Please email customerservice@b-hpremiummeats.com or call us at 435.414.4191 prior to purchasing.

 ***all products are flash frozen, vacuumed sealed and USDA inspected.