Half Pig - 100% Ranch Raised- ready Sept 2026

Our next round of Pigs will be taken into harvest August 25th  2026. So if you would like to get on our list for one of the pigs prior to harvest, please call or email us. 435-414-4191 or customerservice@b-hpremiummeat.com

Half pig will yield around 80lbs.

Includes: 

- Bacon (type may vary: traditional, cottage and/or jowl)

-GroundPork (flavors based on availability are: Plain, Italian, Hot Italian, Breakfast & New York)

-Breakfast Sausage Links

-Pork Chops (Bone-in and/or boneless)

-Brown Sugar Cured Ham steaks (in packs of 2)

- Ham Hock or Ham Roast

Please reach out to bbarhpremiummeats@gmail.com with any questions or inquires regarding cuts or specifics.  

 Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do so

***all products are vacuumed sealed and USDA inspected.