Half Pig - 100% Ranch Raised- ready July 2026

Our next round of Pigs will be taken into harvest July7th 2026. We have have 2 half pig available still, as of April 2nd 2026. So if you purchase today you will not receive your meat until middle of July 2026

if we are sold out please call 435.435.414.4191 or email sales@b-hpremiummeats.com to get on waiting list

Half pig will yield around 80lbs.

Includes: 

- Bacon (type may vary: traditional, cottage and/or jowl)

-GroundPork (flavors based on availability are: Plain, Italian, Hot Italian, Breakfast & New York)

-Breakfast Sausage Links

-Pork Chops (Bone-in and/or boneless)

-Brown Sugar Cured Ham steaks (in packs of 2)

- Ham Hock or Ham Roast

Please reach out to bbarhpremiummeats@gmail.com with any questions or inquires regarding cuts or specifics.  

 Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do so

***all products are vacuumed sealed and USDA inspected.