THE VACIO STEAK

BOLD. BEEFY. BUILT FOR THE FLAME.

Not your average steak. Not your average cookout.

Meet the VACIO—a South American steakhouse legend made for serious beef lovers who crave big flavor, juicy bites, and an unforgettable grilling experience.

Prized in traditional Argentine asado, this impressive cut delivers deep, rich beef flavor with the perfect balance of hearty texture and natural fat that bastes the meat as it cooks.

Cut from the flank near the belly, the Vacio is made for open flames, sizzling cast iron, and gathering around the table with people who appreciate REAL beef.

NO STEROIDS. NO ADDED HORMONES. NO ANTIBIOTICS. Just premium, pasture-raised beef packed with the flavor nature intended.

Whether you're firing up the grill, feeding a hungry crowd, or looking to impress the ultimate steak enthusiast, the Vacio doesn't just make dinner.

IT MAKES A STATEMENT.

CHOOSE YOUR BEAST

🔥 THE LARGE | 6–7 lbs

🦣 THE MONSTER | 12–14 lbs

One massive Vacio steak per package.

WHY YOU'LL LOVE IT

• BIG, BOLD BEEF FLAVOR — Deep, rich, and unmistakably beefy.
• NATURALLY JUICY — Beautiful marbling and a flavorful fat layer that helps keep every bite delicious.
• MADE FOR FIRE — Perfect for open-flame grilling, cast iron, broiling, or pan-searing.
• VERSATILE & IMPRESSIVE — Serve it as a showstopping centerpiece, slice it for fajitas, or take steak night to a whole new level.

MASTER THE FLAME

Keep it simple. Season generously with salt, sear over high heat, and finish to your preferred doneness. Let it rest, then slice thinly AGAINST THE GRAIN for the best tenderness.

BIG CUT. BIG FLAVOR. ZERO COMPROMISE.

B Bar H Premium Meats — Raising the Bar on Real Beef.