Grass-fed BEEF OXTAIL

RICH. SAVORY. SLOW-COOKED PERFECTION.

Big flavor. Tender meat. Old-fashioned goodness.

Discover the incredible depth of flavor that makes Beef Oxtail a favorite among chefs and home cooks alike!

Known for its rich, beefy flavor and natural collagen, oxtail transforms into a beautifully tender, fall-off-the-bone delicacy when cooked low and slow. As it simmers, the bones and connective tissues release collagen, creating a naturally rich, silky broth that's perfect for hearty, comforting meals.

Whether you're preparing traditional oxtail stew, slow-braised beef, nourishing bone broth, or a flavorful soup, this underrated cut delivers exceptional taste in every bite.

WHAT MAKES OUR OXTAIL SPECIAL

• Pasture-Raised Beef – Sourced from our family ranch
• No Added Growth Hormones, Steroids, or Antibiotics
• Naturally Rich in Collagen – Perfect for slow cooking and creating full-bodied broths
• Deep, Beefy Flavor – A traditional cut prized for its incredible richness
• Versatile & Nutrient-Rich – Ideal for braising, stews, soups, and bone broth
• Cut Into Rounds – Conveniently portioned and ready for your favorite recipes

COOK IT LOW. COOK IT SLOW.

The secret to exceptional oxtail is patience! Slowly braise or simmer until the meat becomes fork-tender and the natural collagen creates a rich, velvety sauce.

From our family ranch to your family table, experience beef the way it was meant to be.

PRODUCT DETAILS

Package Weight: Approximately 1.5–2 lbs

Cut: Oxtail, cut into rounds

Packaging: Vacuum-sealed for freshness

Inspection: USDA Inspected

REAL BEEF. REAL FLAVOR. RAISED THE RIGHT WAY.