Whole Beef Share- Grass Finished

**If we are sold out. Please sign up to be notified on the side blue button to the right when this will be back in stock.** 

WHOLE SHARE of pasture raised Grass-fed and Grass Finished Beef, directly from our family ranch to your freezer! 

All of our beef is Dry Aged 21 days to perfection. 

That's over 1,000 meals and will feed your family for 9-12 months 

200lbs of Dry Aged Ground Beef (in 1lb packs)

• Option to substitute some of the ground beef into patties or bratwurst (at additional charges) 

200+lbs of Steaks, Roasts, Ribs and more. 

TYPES OF CUTS:

STEAKS Ribeyes, Porterhouses, T-bones, New York Steaks, Filet Mignon, Top Sirloin, Sirloin, Skirt, Flat Iron and Flank steaks. 

 ROASTS Chuck, Rump, Sirloin Tip, Shoulder Roast and Tri-Tip (Round Steaks, Fajita, Stew or Kabob meat can be substituted for roasts). 2 Briskets and 1 Hanger Steak. 

RIBS: Short, Dino & Flanken Style(sliced short ribs)

BONES/ORGANS/FAT TRIMMINGS: Canoe Bones with marrow, soup bones and Dog Chew Bones. Liver, heart, tongue, trimmings & oxtail are also available upon request

Storage: You'll need around 16 cubic feet of freezer space for a WHOLE beef. For reference, a normal kitchen freezer is about 5-6 cubic feet (less with an ice maker built in). 

Delivery is free to Cedar City & surrounding areas. Other arrangements or pick up in person can be coordinated for anything outside of our 60mi radius. 

For shipping, cost would be estimated via UPS 2 day ground or air. Please email customerservice@b-hpremiummeats.com prior to purchasing.

There may be a wait time if we do not have the Whole Beef physically in stock but we will let you know accordingly.

Please reach out to us, via email or phone, with any questions regarding cuts or specifics. 

*** all products are vacuum sealed, flash froze. and USDA inspected***