We ‘re family owned & operated and located in the heart of Southern Utah.

OUR HERD

Our cows are with us from birth to harvest. Born, raised and processed in the United States. They are PASTURE RAISED on grass. No added growth hormones/steriods, antibiotics or mRNA vaccines. They are in a low-stress environment and are cared for humanely and with the utmost respect & compassion.

OUR BEEF

Our beef is dry-aged for 21 days which allows for a deeper flavor & gives the beef’s enzymes a chance to naturally tenderizing the meat by relaxing the muscle proteins. Although all of our cattle are raised on grass, they are finished one two ways: either kept on grass/forage diet or given a ration of grain once a day for the last 90-120 days. All of our meat is then harvested humanely at a local family owned Utah processing plant & USDA inspected.

OUR COMMITMENT TO YOU

We understand how important it is to build trust with the ranch that you get your meat from; it’s the meat that feeds your family. (You can't get any more important than that.) That’s why we will always try to be as transparent as possible and committed to providing the BEST meat possible.