We ‘re family owned & operated and located in the heart of Southern Utah.

HOW WE RAISE OUR HERD

Our herd is with us from birth and pasture raised. No added growth implants or hormones, no added antibiotics and definitely no mRNA vaccines. They spend their days in a low stress environment, moving between pastures to ensure they have 24hr access to fresh, green grass. In the harsh winters of Utah, we do supplement our cattle with an alfalfa hay that we grow and harvest on our ranch.

FINISHING

We are able to finish our cattle two ways: Grass Finished and Grain Finished. The natural corn/grain finish enhances the marbling, softness & general flavor of our beef. Our cattle are still grass fed during the few months of graining, which makes them grass-fed around 94% of their life.

DRY AGED

Our beef is dry-aged for 21 days which allows for a deeper flavor & gives the beef’s natural enzymes a chance to dissolve the fibrous parts, naturally tenderizing the meat by relaxing the muscle proteins. All of our meat is harvested humanely at a local family owned Utah processing plant & is USDA inspected.

OUR COMMITMENT TO YOU

We understand how important it is to build trust with the ranch that you get your meat from; it’s the meat that feeds your family. (You can't get any more important than that.) That’s why we will always try to be as transparent as possible and committed to providing the BEST meat possible.