We are B-bar-H
We ‘re family owned & operated and located in the heart of Southern Utah.
OUR COMMITMENT TO YOU
We understand how important it is to build trust with the ranch that you get your meat from; it’s the meat that feeds your family. (You can't get any more important than that.) That’s why we will always try to be as transparent as possible and committed to providing the BEST meat possible.
OUR BEEF
Our cows are with us from birth to harvest. PASTURE RAISED & NO added growth hormones/steriods, antibiotics or mRNA vaccines. They are in a low-stress environment and are cared for humanely and with the utmost respect & compassion.
Our beef is dry-aged for 21 days which allows for a deeper flavor & tenderness. Although all of our cattle are raised on grass, they are finished one two ways: either kept on grass/forage diet or given a ration of grain once a day for the last 90-120 days. All of our meat is then harvested humanely at a local family owned Utah processing plant & USDA inspected.
OUR PORK
Our Berkshire Pigs are with us from weaning (6-8weeks old) until harvest. They are 100% registered pure Berkshire pigs and come from one of only 2 registered purebred breeders in the state of Utah. They’re never fed ‘slop’ but they do get fresh veggies and fruits from our garden and orchard (their favs are zucchini, pumpkins and apples).
OUR CHICKEN
Since we cannot offer pasture raised chickens year around due to our climate, we teamed up with a regenerative chicken farm in Central, Texas. They had the same values and practices and offer USDA Inspected Chicken Meat. Certified Organic, Non GMO, pasture raised and humanely handled.
